Besides the main constituents according with the literature, the many other new constituents were obtained from the species forthe first time, such as hexadecylenic acid, linolenic acid, arachidic acid, eicosenoic acid, and docosanoic acid. 结果:除主要成分与文献基本一致外,十六烯酸、亚麻酸、花生酸、花生烯酸及山嵛酸为首次在青果中发现。